The first thing you need to do is assign someone in monitoring the products the entire time. Computers can also do this job, but it is not as meticulous as a human being and it will overlook many areas. People have good instincts and they can tell when something is wrong. The system has to be simple enough for a person to keep up with the steps.
The thing that you need to do is use the strong magnets to remove any metal substances that are in the supplies. You would be amazed on how much you can find, especially when you are not being cautious. This is really dangerous when it comes to soup or even life threatening. The person would not know until it is too late. If you aim the magnets in a certain angle it will effectively detect any metal material from the soup before it is placed in the cans and delivered to the markets.
You should also make it a habit to bring food inspectors in to observe your work as often as you can. The government has their own people from the FDA to be positive everything is done properly and everything is where it should be when in case you have a personal inspector doing the observation. This may cost you a lot of cash, but it is worth it to be sure that everything is done right then taking the risk of being charged by the FDA due to unsafe practice.
In the end, it is necessary that your whole system is reliable and dependable for your business. The way to go about this is to have inspectors check out all the equipment if they are in good working order. Have someone be in charge of correcting the food inspector's data to be sure they have done their part. Taking all these necessary precautions in keep your food harmless is crucial when it comes to business. This is something that needs to be taken seriously in order to keep your business running strong.
